Spinach Salad

Want to take the perfect salad to your next gathering? Try out our recipe for this nutritious cranberry spinach salad !

Ingredients:

100g (3¾ oz) flaked almonds

1 (500g) bag spinach, torn

125g (4¼ oz) dried cranberries

Dressing

2 tablespoons toasted sesame seeds

1 tablespoon poppy seeds

100g (3¾ oz) date sugar

1 dessertspoon minced onion

1/4 teaspoon paprika

4 tablespoons white vinegar

4 tablespoons apple cider vinegar

8 tablespoons extra virgin olive oil


Procedure:

  1. In a medium saucepan, pour some olive oil over medium heat. Add almonds and stir in until lightly toasted. Remove from heat and let cool.

  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.

  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, date sugar, onion, paprika, white vinegar, cider vinegar and oil. Toss with spinach just before serving😋

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