Walnut Date Loaf

Ingredients:

12 medjool dates (soaked and pitted)

1 ripe banana

2 cups almond meal

1 cup raw walnuts 

3 tbs almond butter

3 eggs

1 tsp vanilla

1 tsp baking powder

1 tsp cinnamon

Directions:

1. Preheat oven to 175 deg 

2. Blend 6 dates with the banana in a food processor (until it’s smooth)

3. Pulse in the remaining dates and the walnuts (it should be textured not smooth)

4. Combine the almond flour.

5. Mix in the almond butter, cinnamon, and baking powder.

6. Combine the eggs and vanilla to the mixture.

7. Line a loaf pan with parchment paper and pour the mixture into it. Smooth it out with a spoon.

8. Bake for 35 minutes.

9. Cover with foil and bake for another 10 minutes.

10. Allow it to cool, slice, and enjoy! **Note: I did not have a loaf pan so I used a cake pan