These cookies are made from GF oats and RSF chocolate!
Ingredients:
1 cup oats blended to a semi-flour consistency
1 cup peanut butter
1.5 tsp baking powder
2 eggs
1 tsp vanilla
1/2 cup coconut sugar or granulated RSF sweetener of choice
3/4 cup sugar free chocolate broken into chunks
Directions:
Preheat oven to 180 deg C
1. Mix the oats with the baking powder in a bowl.
2. Use an electric mixer to mix the peanut butter, coconut sugar, vanilla, and eggs in a large bowl.
3. Combine the oat mixture with the peanut butter mixture and mix by hand.
4. Fold in the chocolate chunks.
5. Line a baking sheet and shape the dough into balls. Press the top of the cookies down.
6. Bake in the oven for 10 minutes, and let it out to cool.
