Chocolate Molten Cake

Ingredients: 
4.5 oz No sugar added dark chocolate 
1 tbs almond butter or cashew butter
2 tbs apple sauce 
1.5 tbs coconut oil 
2 eggs 
1 tsp vanilla 
1/4 cup coconut sugar 
2 tbs almond flour 
1/4 tsp baking powder
Nut Butter of choice (optional)
*preheat oven to 205 deg C*

Procedure:
1. Melt the chocolate and coconut oil on a double boiler, or place it in the microwave at 20 second intervals. 
2. Mix in the almond butter to the chocolate while it’s still hot. 
3. In a separate bowl, use an electric mixer to combine the eggs, coconut sugar, apple sauce, and vanilla. Stop once the coconut sugar dissolves in the mixture (around 2 minutes).
2. Add the egg mixture to the chocolate mixture and mix well. 
3. Add in the almond flour and baking powder.
4. Grease 2 ramekins, and spread the batter in a single layer. Add in 1/2 tbs of your nut butter of choice in the center (optional), and continue with the remaining batter on top filling it 3/4 of the way since it will rise. 
5. Bake for 10 minutes. 
Enjoy😋🙌🏽