Buttermilk Pancakes
An easy healthy take on classic buttermilk pancakes!
Ingredients:
1 c + 2 tbsp (135g) all-purpose flour (measured correctly)
1 tsp (3g) baking soda
½ tsp (2g) baking powder
¼ tsp (2g) salt
½ tbsp (7g) unsalted butter, melted
1 large egg
1 ½ tsp (8mL) vanilla extract
½ c (120mL) low-fat milk
1 tsp (5mL) pure maple syrup (I used this agave syrup instead)
¼ c (60g) plain nonfat Greek yogurt
Procedure:
Mix everything together in a bowl and cook on a skillet on medium heat.
2. Top with berries and more agave/maple syrup!😋